Cross-validation (analytical chemistry)

This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources.
Find sources: "Cross-validation" analytical chemistry – news · newspapers · books · scholar · JSTOR (June 2024)

In analytical chemistry, cross-validation is an approach by which the sets of scientific data generated using two or more methods are critically assessed. The cross-validation can be categorized as either method validation or analytical data validation.

References

^ Food and Drug Administration (May 2001). "Guidance for Industry: Bioanalytical Method Validation" (PDF). Food and Drug Administration. Retrieved 13 June 2009.

v t e Analytical chemistry
Instrumentation	Atomic absorption spectrometer Flame emission spectrometer Gas chromatograph High-performance liquid chromatograph Infrared spectrometer Mass spectrometer Melting point apparatus Microscope Optical spectrometer Spectrophotometer
Techniques	Calorimetry Chromatography Electroanalytical methods Gravimetric analysis Ion mobility spectrometry Mass spectrometry Spectroscopy Titration
Sampling	Coning and quartering Dilution Dissolution Filtration Masking Pulverization Sample preparation Separation process Sub-sampling
Calibration	Chemometrics Calibration curve Matrix effect Internal standard Standard addition Isotope dilution
Prominent publications	Analyst Analytica Chimica Acta Analytical and Bioanalytical Chemistry Analytical Chemistry Analytical Biochemistry
Category Commons Portal WikiProject

This article about analytical chemistry is a stub. You can help Misplaced Pages by expanding it.

Categories:

See also

References