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Preferred IUPAC name Cyclododecanone | |
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ECHA InfoCard | 100.011.450 |
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Chemical formula | C12H22O |
Molar mass | 182.307 g·mol |
Appearance | white solid |
Melting point | 60.8 °C (141.4 °F; 333.9 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Infobox references |
Cyclododecanone is an organic compound with the formula (CH2)11CO. It is a cyclic ketone that exists as a white solid at room temperature. Like its smaller analogs but unlike the larger ones, it has a camphor-like odor.
History and synthesis
It was first obtained by Ružička et al. in 1926 by ketonic decarboxylation. A higher-yield method by acyloin condensation was devised by Prelog et al. in 1947.
It is now industrially produced by the oxidation of cyclododecane via cyclododecanol.
Uses
Cyclododecanone is oxidized on an industrial scale to give the corresponding dicarboxylic acid 1,12-dodecanedioic acid and laurolactam, which are precursors to certain specialized nylons. It is also precursor to cyclohexadecanone, which is used in some fragrances.
Hydrazone formation with pimagedine leads to a hypoglycemic formula. Notice that the shape of the molecule can be made to appear like a pharmacy cross symbol.
References
- Richter, Victor von (1934). Organic Chemistry, Or, Chemistry of the Carbon Compounds: The alicyclic compounds and natural products. Elsevier.
- Ruzicka, L.; Stoll, M.; Schinz, H. (1926). "Zur Kenntnis des Kohlenstoffringes II. Synthese der carbocyclischen Ketone vom Zehner- bis zum Achtzehnerring". Helvetica Chimica Acta (in German). 9 (1): 249–264. doi:10.1002/hlca.19260090130. ISSN 1522-2675.
- Prelog, V.; Frenkiel, L.; Kobelt, Magrit; Barman, P. (1947). "Zur Kenntnis des Kohlenstoffringes. Ein Herstellungsverfahren für vielgliedrige Cyclanone". Helvetica Chimica Acta. 30 (6): 1741–1749. doi:10.1002/hlca.19470300637. ISSN 1522-2675.
- Schiffer, T.; Oenbrink, G. "Cyclododecanol, Cyclododecanone, and Laurolactam" in Ullman’s Encyclopedia of Industrial Chemistry: Wiley-VCH, 2009. doi:10.1002/14356007.a08_201.pub2
- Teles, J. Henrique; Hermans, Ive; Franz, Gerhard; Sheldon, Roger A. (2015). "Oxidation". Ullmann's Encyclopedia of Industrial Chemistry. pp. 1–103. doi:10.1002/14356007.a18_261.pub2. ISBN 978-3-527-30385-4.
- Johannes Panten and Horst Surburg "Flavors and Fragrances, 2. Aliphatic Compounds" in Ullmann's Encyclopedia of Industrial Chemistry, 2015, Wiley-VCH, Weinheim.doi:10.1002/14356007.t11_t01
- J Nordmann, et al. U.S. patent 3,746,764 (1973 to Ugine Kuhlmann SA).
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