| Cyrus | |
|---|---|
| Restaurant information | |
| Head chef | Douglas Keane |
| Chef | Drew Glassell |
| Pastry chef | Josh Gaulin |
| Food type |
|
| Rating |  (Michelin Guide),*AAA Five Star Award (2023) |
| Street address | 275 CA-128 |
| City | Geyserville |
| State | California |
| Postal/ZIP Code | 95441 |
| Country | United States |
| Coordinates | 38°42′23″N 122°54′2″W / 38.70639°N 122.90056°W / 38.70639; -122.90056 |
| Website | www |
Cyrus is a restaurant in Geyserville, California. The restaurant had received a Michelin star, before closing in 2012. It has re-opened and, according to the guide, serves Californian and modern cuisine.
It regained a Michelin star in 2022 and received the AAA five diamond award in 2023.
See also
References
- "For 2021/2022, the following restaurants were added as new Five Diamond honorees" (PDF). aaa.co. Retrieved 23 January 2024.
- Ho, Soleil (10 November 2022). "20 courses. 4 dining rooms. A secret dessert closet? This Wine Country restaurant is like nowhere else". San Francisco Chronicle. Archived from the original on 9 December 2022. Retrieved 8 December 2023.
- Koch, Amy Tara (14 November 2023). "A Salt-of-the-Earth Town That Sparkles". The New York Times. Archived from the original on 28 November 2023. Retrieved 8 December 2023.
- Borrman, Laura Smith (15 March 2023). "Inside the Enlightened Wine Country Restaurant That's Putting Employees Before Profits". Eater SF. Archived from the original on 13 October 2023. Retrieved 8 December 2023.
- "Cyrus – Geyserville - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 3 June 2023. Retrieved 8 December 2023.
- "Recently opened Cyrus in Sonoma County wins Michelin Star". Press Democrat.
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