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Dengke mas naniura

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Batak traditional dish

Dengke mas naniura is a traditional Batak dish originating from the North Sumatra province of Indonesia. The name of the dish means "pickled fish" in the Toba Batak language. The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman. According to local oral tradition, only Batak kings were allowed to eat the dish, but in modern times there is no such restriction.

See also

References

  1. ^ Tambunan, Parlindungan (5 August 2021). "KEKUATAN BISNIS "DEKKE NANIURA", KEUNIKAN KULINER TRADISIONAL SUKU BATAK (TOBA) DI PROVINSI SUMATERA UTARA, PULAU SUMATERA, INDONESIA". Jurnal Hutan Tropis. 9 (2): 387–396. doi:10.20527/jht.v9i2.11290. Retrieved 13 May 2023.
  2. "Dengke Mas Naniura, Olahan Ikan Mas Khas Tradisional Batak". Pikiran Rakyat Depok. Pikiran Rakyat Media Network. Retrieved 13 May 2023.(in Indonesian)
  3. Prasandi, Ayu. "Resep dan Cara Membuat Ikan Mas Na Niura Khas Batak, Mirip Kuliner Khas Jepang". Tribun Medan. Retrieved 13 May 2023.(in Indonesian)

Notes

  1. Also known as Dekke Naniura
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