Names | |
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IUPAC name D-Galactitol | |
Systematic IUPAC name (2R,3S,4R,5S)-hexane-1,2,3,4,5,6-hexol | |
Other names Dulcitol | |
Identifiers | |
CAS Number | |
3D model (JSmol) | |
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.009.242 |
PubChem CID | |
UNII | |
CompTox Dashboard (EPA) | |
InChI
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SMILES
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Properties | |
Chemical formula | C6H14O6 |
Molar mass | 182.172 g/mol |
Magnetic susceptibility (χ) | -112.40·10 cm/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). N verify (what is ?) Infobox references |
Galactitol (dulcitol) is a sugar alcohol, the reduction product of galactose. It has a slightly sweet taste. In people with galactokinase deficiency, a form of galactosemia, excess dulcitol forms in the lens of the eye leading to cataracts.
Galactitol is produced from galactose in a reaction catalyzed by aldose reductase.
The other common galactose metabolism defect is a defect in galactose-1-phosphate uridylyltransferase, an autosomal recessive disorder, which also causes a buildup of galactitol as a result of increased concentrations of galactose-1-phosphate and galactose. This disorder leads to cataracts caused by galactitol buildup.
References
- ^ "Galactitol - Compound Summary". National Center for Biotechnology Information. Retrieved 2008-08-06.
- Roth, KS (September 10, 2007). "Galactokinase Deficiency". eMedicine. WebMD. Retrieved 2008-08-08.
External links
- Media related to Galactitol at Wikimedia Commons
Fructose and galactose metabolic intermediates | |||||||
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Fructose | |||||||
Galactose | |||||||
Mannose |