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Names | |
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IUPAC name 11,12-Dihydroxyabieta-8,11,13-trien-20-oic acid | |
Systematic IUPAC name (4aR,10aS)-5,6-Dihydroxy-1,1-dimethyl-7-(propan-2-yl)-1,3,4,9,10,10a-hexahydrophenanthrene-4a(2H)-carboxylic acid | |
Other names Salvin | |
Identifiers | |
CAS Number | |
3D model (JSmol) | |
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.110.784 |
PubChem CID | |
UNII | |
CompTox Dashboard (EPA) | |
InChI
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SMILES
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Properties | |
Chemical formula | C20H28O4 |
Molar mass | 332.440 g·mol |
Melting point | 185 to 190 °C (365 to 374 °F; 458 to 463 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). N verify (what is ?) Infobox references |
Carnosic acid is a natural benzenediol abietane diterpene found in rosemary (Rosmarinus officinalis) and common sage (Salvia officinalis). Dried leaves of rosemary and sage contain 1.5 to 2.5% carnosic acid.
Carnosic acid and carnosol, a derivative of the acid, are used as antioxidant preservatives in food and nonfood products, where they're labelled as "extracts of rosemary" (E392).
References
- Schwarz, Karin; Ternes, Waldemar (1992). "Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 195 (2): 99–103. doi:10.1007/BF01201766. PMID 1529648. S2CID 100385294.
- Birtić, Simona; Dussort, Pierre; Pierre, François-Xavier; Bily, Antoine C.; Roller, Marc (2015-07-01). "Carnosic acid". Phytochemistry. 115: 9–19. Bibcode:2015PChem.115....9B. doi:10.1016/j.phytochem.2014.12.026. ISSN 0031-9422. PMID 25639596.