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Elderflower pressé is a sweetened, carbonated soft drink. It is made from elderflowers, the flowers of the European elderberry, Sambucus nigra, which are also used to make elderflower cordial, or a synthetic equivalent. Other ingredients will include lemons and sweetener.

Elderflower pressé is therefore similar to citron pressé and lemonade, and effectively a premixed form of elderflower cordial. Like them, it is used as a mixer in cocktails.

References

1. "Sambucus nigra". Retrieved 2012-07-11.
2. Fiona Danks; Jo Schofield (2005). Nature's playground: activities, crafts and games to encourage children to get outdoors. frances lincoln ltd. pp. 66–67. ISBN 978-0-7112-2491-9. Retrieved 2011-03-27.
3. "Peyton & Byrne cocktail menu" (PDF). Oliver Peyton. Archived from the original (PDF) on 1 February 2012. Retrieved 18 January 2016.
4. Hyland, John (5 November 2000). "Olive or Twist (cocktail menu)". The New York Times. Retrieved 18 January 2016.
5. Schettler, Renee. "Bottles Up". The Washington Post. Retrieved 18 January 2016.

External links

• BBC GoodFood Recipe Retrieved 2011-06-23.

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