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Hamonado

Top: Pork hamonado; Bottom: Pork hamonado variant from Mindanao cooked afritada-style (with tomato sauce)
Alternative names	jamónado, endulsado, endulzado
Course	Main dish
Place of origin	Philippines
Serving temperature	Hot
Main ingredients	Pineapple, brown sugar, soy sauce, pork/chicken/beef
Similar dishes	Afritada, pininyahang manok
Media: Hamonado

Hamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.

Etymology

The name hamonado is the Tagalog spelling of Spanish jamonado, meaning " like hamon (ham)". However, hamonado should not be confused with hamon (jamón), which is also commonly cooked in the Philippines during the Christmas season. Hamonado is also known as endulsado (Spanish: endulzado, "sweetened" or "glazed") in Zamboanga.

Hamonado or hamonada is also a colloquial term for the sweet variant of the Filipino longganisa sausages (properly longganisang hamonado).

Description

Typically meat (usually fatty cuts of pork, but can also be chicken or beef) is marinated overnight in a sweet sauce made with pineapple juice, brown sugar, soy sauce, and various spices. It is then pan-fried until the meat is browned. The meat is then simmered in stock with added pineapple chunks until the meat is very tender. It is served on white rice.

Variations of the dish sometimes does not include a marinating period, and instead slow cooks the pork until very tender, especially when using cuts with tough meat like pata (ham hock) or beef sirloin. Calamansi juice, carrots, raisins, pickles, longganisa, and hotdogs may also be added in some family recipes. Some hamonado variants may be cooked afritada-style, using tomato sauce or banana ketchup.

Similar dishes

Hamonado is similar to pininyahang manok, braised chicken made with pineapples, except that the latter does not use soy sauce and is cooked in a milk base.

See also

• Humba (dish)
• Tapa
• Tocino

References

1. Don Philpott (2017). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield. p. 449. ISBN 9781442268043.
2. Maria Carmina Felipe (2013). "Stuffed Pork Braised in Pineapple Juice (Hamonado)". In Angelo Comsti (ed.). From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories. Marshall Cavendish International (Asia) Private Limited. p. 68. ISBN 9789814516907.
3. ^ "12 Sumptuous dishes for Media Noche". Psst.ph. Retrieved December 5, 2018.
4. "Longanisa Recipe (Filipino sweet sausage)". Foxy Folksy. September 26, 2014. Retrieved February 2, 2018.
5. "Filipino Christmas Recipes: Pork Hamonado". Philippine Primer. Retrieved December 5, 2018.
6. "Hamonado Recipe". Yummy.ph. Retrieved December 5, 2018.
7. Merano, Vanjo. "Pork Hamonado Recipe". Panlasang Pinoy. Retrieved December 5, 2018.
8. "Pork Hamonado Filipino Recipe". Filipino Recipes Lutong Pinoy. Retrieved December 5, 2018.
9. "Family's Favorite Pork Hamonado!!". Atbp.ph. June 26, 2016. Retrieved December 5, 2018.
10. "asy Pork Hamonado Recipe using Pork Belly". Foxy Folksy. August 7, 2016. Retrieved December 5, 2018.
11. "Pork Hamonado". Atbp.ph. June 11, 2016. Retrieved December 5, 2018.
12. "Beef Morcon with Hamonado Sauce". Atbp.ph. June 26, 2016. Retrieved December 5, 2018.
13. "Pininyahang Manok (Pineapple Chicken)". PinoyWay. Archived from the original on December 15, 2018. Retrieved December 13, 2018.
14. "RECIPE: Pininyahang Manok". ABS-CBN News. February 7, 2018. Retrieved December 13, 2018.

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Noodles and pasta	Balbacua con misua Batchoy Batchoy Tagalog Filipino spaghetti Kinalas Macaroni salad Maki mi Odong Pancit bihon buko canton choca estacion lomi luglug Malabon mami miki Molo palabok sotanghon Pares mami Sinigáng sa misô Sopa de fideo Sopas
Sausages	Longganisa Alaminos Baguio Cabanatuan/Batutay Calumpit Chicken Fish Guagua/Candaba Guinobatan Longganisang dugo Lucban Pampanga Tuguegarao Vigan Chorizo de Bilbao de Cebu de Macao Negrense pudpud Pinuneg
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Breads, cakes, and pastries	Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo Churro Crema de Fruta Egg pie Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre Pan de coco Pan de monggo Pan de monja/Monáy Putok Pan de regla Pan de siosa/Pan de leche Pandesal Pastel de Camiguín Pianono Piaya Pilipit Pinagong Polvorón Sans rival Señorita bread/Spanish bread Shakoy Shing-a-ling Silvana Siopao Ube cake Ube cheesecake Waffle dog Yema cake Biscuits/cookies Aparon Apas Barquillos Barquiron Camachile cookies Caycay Galletas de bato de patatas/Egg cracklets del Carmen pesquera Gorgoria Half-moon cookie Jacobina Lengua de gato Linga Masa podrida Otap Paciencia Paborita Puto seco Roscas Rosquillo Ube crinkles Ugoy-ugoy Uraró/Arrowroot cookies
Desserts	Ampaw Banana cue Baye baye Binagol Binaki Buko salad Buko halo Buko melon Buko pandan Camote cue Camote halaya Cascaron Cassava cake Pitsi-pitsî Champóy Coconut macaroon Cornick Daral Dodol Duman Ginanggang Kalamay Kiamoy Leche flan Lokot-lokot Maja blanca Maruya Masareal Membrilyo Minatamis na saging Nilupak/Nilusak Pinipig Pritong saging Salukara Taho Tamales Tibok-tibok Tocino de cielo Turón Turrón de casúy Turrón de pili Ube halaya macapuno Candies and confections Pastillas Balikucha Belekoy Coconut toffee Peanut Brittle Panocha mani Sampalok candy Yema Chips and crackers Banana chips Kabkab/Cassava cracker Kropek Kiping Pinasugbo/Consilva Frozen desserts Avocado and milk in ice/Abukado lamaw Guinomis Halo-halo Ice buko Ice scramble Knickerbocker Maíz con hielo Queso ice cream Saba con hielo Sili ice cream Sorbetes Ube ice cream Kakanin (ricecakes) Bibingka Bibingkoy Binakle Biko Espasol Kutsinta Mache Masi Moche Morón Palitaw Panyalam Putli mandi Puto Puto bumbong Puto maya Sapin-sapin Sayongsong Suman Tikoy Tupig Soup desserts Bilo-bilo Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw
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