| Ernest Singer | |
|---|---|
| Born | United States |
| Occupation(s) | Winemaker and wine importer |
| Known for | Promoting the use of the Koshu grape in Japanese wines |
Ernest Singer is a winemaker in Japan known for promoting the use of the Koshu grape in Japanese wines. He produced the first Japanese wine approved for import into the EU.
Biography
Singer was born in the United States and came to Japan at age 12 with his parents, who were in the U.S. military. His father was a computer engineer. Singer returned briefly to the United States to attend Yale.
Over the years he was involved in a variety of businesses including real estate, travel, promotion and computers. He became interested in the wine business, and started Millesimes, a wine importer. He hired Denis Dubourdieu, professor of oenology at the University of Bordeaux to help him make his own wine using the Japanese Koshu grape. He involved other Japanese winemakers in this effort as well, creating a new interest in Koshu. He incorporated his winemaking enterprise as Asagiri Wine Company and was able to get the EU to accept the first Japanese wine for import. The winery was later renamed to Fujisan Winery.
Winemaking
Koshu grape
Main article: Koshu (grape)Singer chose to focus on the Koshu grape because he felt it would produce wines that would complement Japanese cuisine. Koshu is a white grape that is thought to have been brought to Japan over the Silk Road from Europe centuries ago. DNA testing suggests that it is a hybrid of Vitis vinifera, a European wine grape species.
The popularity of Koshu had been declining over the years, with the area under cultivation in Yamanashi Prefecture declining by over 50% and reaching a low in 2010. After that, cultivation again began to increase. Because of Koshu's growing international recognition, Yamanashi was able to use Koshu to achieve the highest Japanese wine production of any prefecture. Yamanashi has worked to increase the land under cultivation and set a target for the production of 1,000 tons of Koshu in 2025.
Joint project with other Japanese winemakers
In the past Koshu wines produced in Japan were quite sweet, but Singer was inspired by an experimental dry Koshu wine he tasted. He decided to concentrate on dry Koshu and convinced other Japanese winemakers such as Shigekazu Misawa at Grace Wine that this was the best way to make quality wines suitable for export. They exchanged ideas and many companies became involved. Some of these banded together as the Koshu of Japan organization.
Winemaking with Denis Dubourdieu
Singer hired Dubourdieu to oversee the creation of a very dry Koshu, unlike the sweet Koshu wines that were prevalent at the time. Koshu grape skins tend to be extremely bitter, so Dubourdieu decided to minimize skin contact with the wine during fermentation. Sugar levels of the Koshu were low compared to varieties grown overseas, but Dubourdieu decided not to add sugar before fermentation, leading to a wine with an unusually low alcohol level of nine or ten percent. He explained that other such wines exist and are acceptable, such as Vinho Verde from Portugal.
In 2013 they went on to create a sparkling version of Koshu. The dosage (sugar added after second fermentation) for that vintage was only 2 grams per liter.
Approval for import into the EU
Wine regulations are much stricter in the EU than in Japan. For example, in 2008 the Japanese government required that only five percent of the grapes in a wine be from Japan to qualify to be labelled as a Japanese wine., but EU regulations require that wines that are a blend of grapes from different countries be identified as such. Even so, in 2008, Singer's Koshu wine "Shizen Cuvee Denis Dubourdieu" was the first Japanese wine to be accepted by the EU for import. After that, other Koshu wines such as those made by Grace Winery in Katsunuma, Yamanashi also began to be exported.
Virus-free vines project
Koshu vines are commonly infected by leafroll and other viruses, reducing sugar levels and making it difficult to achieve alcohol levels higher than 9%. Producing virus-free vines would be a significant step in improving wine quality. Singer is involved in a long-term cooperative project with Chubu University to produce grape vines that are virus free. Authors from two of his companies, from Chubu University and from another university published a paper describing their process for creating virus-free vines. Virus-free vines are grown in greenhouses at Fujisan Winery.
In November 2022, Fujisan Winery announced a cooperation with Golan Heights Winery in Israel to mass-produce virus-free vines.
Personal life
Singer has six children from three different partnerships.
Notes
- "Asagiri" means "foggy morning" in Japanese, while "Fujisan" means "Mount Fuji". The winery is located on the Asagiri Plateau near Mount Fuji.
- Millesimes and Asagiri Agriculture were both Singer's companies
- See video's parent page on Chubu University site
References
- ^ Brown, Corie, The New York Times (October 26, 2010). "Japanese Wineries Betting on a Reviled Grape". The New York Times. Archived from the original on December 15, 2020.
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ Hughes, Felicity, The Japan Times (June 10, 2011). "Koshu wine gets uncorked abroad".
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ Anson, Jane,Decanter (magazine) (February 6, 2008). "Dubordieu-crafted Japanese white hits EU". Archived from the original on October 25, 2020.
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ Jeffs, Angela, The Japan Times (June 9, 2007). "Koshu Project sets out to redefine Japanese wine".
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ "Ernest Singer". LinkedIn.
- Balmer, Etienne, The Japan Times (October 30, 2022). "The rural temple where winemaking equals worship".
{{cite web}}: CS1 maint: multiple names: authors list (link) - Goto-Yamamoto, Nami; Sawler, Jason; Myles, Sean (October 21, 2015). "Genetic Analysis of East Asian Grape Cultivars Suggests Hybridization with Wild Vitis". PLOS ONE. 10 (10): e0140841. Bibcode:2015PLoSO..1040841G. doi:10.1371/journal.pone.0140841. PMC 4619069. PMID 26488600.
- "山梨ワイン産地確立推進計画" [Yamanashi Wine Production Promotion Plan] (PDF) (in Japanese). Archived from the original (PDF) on January 12, 2023.
- "山梨県の農林水産業の概要 - 農林水産省" [Overview of Agriculture, Forestry and Fisheries in Yamanashi Prefecture - Ministry of Agriculture, Forestry and Fisheries] (PDF) (in Japanese). Archived from the original (PDF) on May 10, 2021.
- Akiyama, Miyako, Forbes Japan (March 14, 2020). "日本が誇る、世界レベルの甲州スパークリング｜美酒のある風景" [Japan's Pride: World-class Koshu Sparkling] (in Japanese). Archived from the original on November 24, 2021.
{{cite web}}: CS1 maint: multiple names: authors list (link) - Council Regulation (EC) No 753/2002 of 29 April 2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products
- "The Chubu University Wine and Nihon-shu Project". Archived from the original on February 9, 2023.
- "Establishment of the optimal condition for shoot regeneration in Vitis vinifera 'Koshu'". 生物機能開発研究所紀要. January 1, 2022.
- "私達のプロジェクトと共同研究している㈱富士山ワイナリーを訪問しました。" [We visited our fellow researchers at Fujisan Winery] (in Japanese). Chubu University. July 14, 2022. 1:00. Archived from the original on February 9, 2023.
- "中部大学ワイン・日本酒プロジェクト" [Chubu University Wine/Sake Project] (in Japanese). Chubu University. Archived from the original on December 29, 2022.
- "10年以上の研究を経てウイルス非感染の甲州ブドウを生産することに成功" (Press release) (in Japanese). PR Times. November 25, 1922. Archived from the original on February 10, 2023.