| Eugenia dysenterica | |
|---|---|
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Myrtales |
| Family: | Myrtaceae |
| Genus: | Eugenia |
| Species: | E. dysenterica |
| Binomial name | |
| Eugenia dysenterica DC. | |
| Synonyms | |
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Eugenia dysenterica is a tree from the family Myrtaceae (order Myrtales), native of the Cerrado, the central savannah region of Brazil. It is locally known by the Portuguese names cagaita or cagaiteira.
Occurrence and description
The tree occurs mainly in the Brazilian states of Goiás, Tocantins, Mato Grosso do Sul, Bahia, Minas Gerais and São Paulo, mostly in areas with mean temperature 21–25 °C (70–77 °F) and altitudes of 380–1,100 metres (1,250–3,610 ft).
The adult tree is from 4 to 10 m (13 to 33 ft) tall, with a rounded canopy. The trunk can be 20 to 40 centimetres (8 to 16 in) diameter, with a thick (1–2 cm or 0.39–0.79 in) and irregular corky bark.
The flowers are white, 15–20 mm (0.6–0.8 in) wide. They occur either alone or in threes, and open between August and September, undergoing both self- and cross-pollination. The fruits (up to 1500 per tree) ripen mostly over a two-month period, between September and December depending on the climate. They fall from the tree when fully ripe, roughly at the start of the rainy season. The fruit is a yellow-orange berry, roughly spherical in shape, with a dry remnant of the calyx opposite to the stem; it is about one inch (2–3 cm or 0.8–1.2 in) in diameter and usually weighs 6–14 grams (0.21–0.49 oz). It has a thin waxy skin and a sweet-sour and slightly astringent pulp, 1–2 mm thick, loosely enclosing one to three round and light gray seeds.
Uses
The fruits is edible raw, but when consumed in quantity it has a laxative effect — which justifies the species name dysenterica (as well as the local Portuguese name). It keeps for three days at room temperature, or 10 days if refrigerated. It is locally used for sweets, jams, beverages, and sherbets, either at home or by small-scale industries. It contains substantial quantities of polyunsaturated fatty acids (chiefly linoleic acid and linolenic acid) and vitamin C (18 mg/100g). Unripe berries can be used for cattle feed.
The wood is dense (0.82 g/cm), hard, and finely grained, but of inferior quality; it is used for fence posts, firewood, charcoal, and occasionally for rustic furniture and other light construction.
The bark is used for tanning leather and for cork products; it is also used in folk medicine against dysentery.
The leaves are used for cattle feed, and in folk medicine as heart tonic and as treatment for dysentery, diabetes, and jaundice. The oil extracted from the leaves has been claimed to have antifungal properties (against Cryptococcus neoformans).
Its numerous bright berries and dark green foliage earned it some use as a decorative plant.
Cultivation
The plant can be easily reproduced from seeds (which contain about 50% water and cannot withstand drying). Planted 2 cm (0.79 in) deep, they germinate in 40 to 60 days. It can also be reproduced in vitro from gems. The plant is adapted to the poor soils of the Cerrado but benefits from fertilizers containing calcium and phosphorus as well as organic fertilizers. Agricultural pests include the brown spot disease, caused by a fungus (Phleosporella sp.), leaf-cutting ants, and fruit flies such as Anastrepha obliqua.
References
- Flora Brasiliensis Vol. XIV, Part I, Fasc. 18:1 Coluna 351 - 352 Publicado em 15-Mai-1857
- ^ Cristiano Martinotto, Renato Paiva, Fernanda Pereira Soares, Breno Régis Santos, and Raírys Cravo Nogueira (2008), CAGAITEIRA Archived 2011-04-29 at the Wayback Machine Boletim Técnico 78, Lavras Federal University (UFLA), Brazil, pages 1-21 (in Portuguese)
- ^ Edson Ferreira Duarte; Ronaldo Veloso Naves; Jácomo Divino Borges & Noga Neve Ribeiro Guimarães (2008). "Germinação e vigor de sementes de cagaita (Eugenia dysenterica Mart. ex DC.) em função de seu tamanho e tipo de coleta". Pesquisa Agropecuária Tropical (in Portuguese). 36 (3): 173–179.