| Evett | |
|---|---|
| Restaurant information | |
| Established | 2019 (2019) |
| Head chef | Joseph Lidgerwood |
| Food type | Innovative, Korean cuisine |
| Street address | 10-5 Dosan-daero 45-gil, Gangnam District, Seoul, 06021, South Korea |
| Coordinates | 37°31′24″N 127°02′10″E / 37.5233°N 127.0362°E / 37.5233; 127.0362 |
| Website | www |
Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. The restaurant incorporates elements of Korean and other cuisines.
Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania. He has experience cooking in the United Kingdom, the United States, and in Scandinavia. In 2016, he first arrived in South Korea and opened a pop-up restaurant. Lidgerwood spent time learning to cook Korean cuisine, especially in creating jang (fermented bean foods). He studied under Kisoondo, a jang artisan.
The menu reportedly changes seasonally. A liquor brewed by Lidgerwood called "Oh My Gat" is served in the restaurant.
See also
References
- ^ Kang, Aa-Young (2024-07-05). "[ONE/ONE] A Deeper Dive into EVETT's inspiration : Kisoondo". Michelin Guide. Retrieved 2024-08-24.
- ^ Kuhn, Anthony (2024-03-24). "Korean food gets a Michelin-starred makeover in Seoul restaurants". NPR. Retrieved 2024-08-23.
- ^ "[Michelin Stars in Seoul]⑥ EVETT unveils the beauty of K-cuisines through the eyes of a foreign chef". The Chosun Daily. 2024-03-26. Retrieved 2024-08-24.
External links
- Homepage (in English, Korean, Japanese)
- Michelin Guide page (in English)