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Festival (food)

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Festival
Jamaican fried dumpling

The festival or Jamaican festival is a type of deep-fried bread, typical of Jamaican cuisine. Despite its slightly sweet taste, it is served as a side dish with meals such as fried fish, escovitch fish or jerk chicken.

Festival

It is a dough made with wheat flour, cornmeal, baking powder, salt, milk powder unflavored milk or evaporated milk, sugar and water, which is then fried in a neutral cooking oil and served hot. The finished festival should be crispy on the outside while soft and fluffy on the inside.

See also

References

  1. Raichlen, Stevel (1998). The Barbecue Bible.
  2. "Sweet Jamaican Festival Dumpling". Retrieved November 27, 2018.
  3. "Jamaica: 23 piatti da provare assolutamente" (in Italian). 27 August 2017. Retrieved November 27, 2018.
  4. "Festival Dumplings". Retrieved November 27, 2018.
  5. "Cucina giamaicana: ecco come si preparano i golosi "festival"" (in Italian). November 25, 2018. Archived from the original on May 2, 2019. Retrieved November 27, 2018.
  6. "Jamaican Festival Recipe". 24 May 2021. Retrieved June 18, 2021.


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