Author | Läckberg/Hellberg. |
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Translator | Steven T. Murray |
Language | English |
Subject | Popular |
Genre | Cookery |
Publisher | Harpercollins |
Publication date | 2008 |
Published in English | 1 April 2008 |
Pages | 400 pages |
ISBN | 0-00-726985-4 |
Preceded by | The Gallows Bird |
Followed by | The Hidden Child |
Flavours from Fjällbacka is a cookbook by author Camilla Läckberg and chef Christian Hellberg, who both grew up in Fjällbacka, a municipality in Sweden that provides the theme of the book.
Niklas Bernstone provided the photography for the book, including "action shots" of the pair cooking on location around Fjällbacka.
References
- "dnbok".
- "BEYONDA5".
- "Flavours From Fjällbacka". Archived from the original on 28 November 2014. Retrieved 14 November 2014.
External links
Works by Camilla Läckberg | |
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Novels |
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Adaptations |
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