In United States agriculture, flow to market is a quantity provision in a fruit or vegetable marketing order that does not change the total quantity that can be marketed during a season, but rather controls the rate or time period that quantities can be shipped to markets by means of shipping holidays and prorates.
References
This article incorporates public domain material from Jasper Womach. Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition (PDF). Congressional Research Service.
 | This economics-related article is a stub. You can help Misplaced Pages by expanding it. |
 | This food-related article is a stub. You can help Misplaced Pages by expanding it. |