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Food and Chemical Toxicology

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(Redirected from Food Chem Toxicol) Academic journal
Food and Chemical Toxicology
DisciplineToxicology
LanguageEnglish
Edited byBryan Delaney
Publication details
Former name(s)Food and Cosmetics Toxicology
History1963–present
PublisherElsevier
FrequencyMonthly
Impact factor4.6 (2019)
Standard abbreviations
ISO 4 (alt) · Bluebook (alt)
NLM (alt) · MathSciNet (alt Paid subscription required)
ISO 4Food Chem. Toxicol.
Indexing
CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt)
MIAR · NLM (alt) · Scopus
CODENFCTOD7
ISSN0278-6915
LCCN82643214
OCLC no.67270973
Links

Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney.

Abstracting and indexing

The journal is abstracted and indexed in Analytical Abstracts, BIOSIS Previews, CAB International, Chemical Abstracts Service, Current Contents/Agriculture, Biology & Environmental Sciences, Current Contents/Life Sciences, Elsevier BIOBASE, EMBASE, MEDLINE/PubMed, Science Citation Index, and Scopus. According to the Journal Citation Reports, it has a 2014 impact factor of 2.895, ranking it 30th out of 87 journals in the category "Toxicology" and 14th out of 123 journals in the category "Food Science & Technology".

Controversies

In September 2012 F&CT was the original journal which published the paper in question in the Séralini affair. In November 2013 the publisher (Elsevier) then retracted it, however, only for it to be republished by Environmental Sciences Europe in June 2014.

In 2022, after a call from the editor for articles on alleged adverse effects of the COVID-19 vaccine, Seneff et al. published a paper alleging various mechanisms for various diseases that the authors intend to link to COVID-19 vaccination. Several scientists have warned of the biases and shortcomings that this article contains.

References

  1. "Food and Chemical Toxicology (website) main". Archived from the original on 23 May 2016. Retrieved 12 June 2016.
  2. "Journals Ranked by Impact: Toxicology". 2014 Journal Citation Reports (Sciences ed.). Thomson Reuters. 2015. {{cite book}}: |work= ignored (help)
  3. "Journals Ranked by Impact: Food Science & Technology". 2014 Journal Citation Reports (Sciences ed.). Thomson Reuters. 2015. {{cite book}}: |work= ignored (help)
  4. Séralini, Gilles-Eric; et al. (2012). "Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize". Food and Chemical Toxicology. 50 (11): 4221–4231. doi:10.1016/j.fct.2012.08.005. PMID 22999595. (Retracted, see doi:10.1016/j.fct.2013.11.047, PMID 24490213,  Retraction Watch)
  5. "Elsevier Announces Article Retraction from Journal Food and Chemical Toxicology". Elsevier. 28 November 2013. Archived from the original on 5 May 2022. Retrieved 13 May 2021.
  6. Séralini, Gilles-Eric; Clair, Emilie; Mesnage, Robin; Gress, Steeve; Defarge, Nicolas; Malatesta, Manuela; Hennequin, Didier; de Vendômois, Joël (2014). "Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize". Environmental Sciences Europe. 26 (1): 14. doi:10.1186/s12302-014-0014-5. PMC 5044955. PMID 27752412.
  7. Domingo, José L. (1 February 2022). "Call for Papers on potential toxic effects of COVID-19 vaccines". Food and Chemical Toxicology. 160: 112809. doi:10.1016/j.fct.2022.112809. PMC 8721935. PMID 34990785.
  8. Seneff, Stephanie; Nigh, Greg; Kyriakopoulos, Anthony M.; McCullough, Peter A. (June 2022). "Innate immune suppression by SARS-CoV-2 mRNA vaccinations: The role of G-quadruplexes, exosomes, and MicroRNAs". Food and Chemical Toxicology. 164: 113008. doi:10.1016/j.fct.2022.113008. PMC 9012513. PMID 35436552.
  9. Barriere, Jérôme; Frank, Fabrice; Samuel, er; Billy, Eric; Besançon, Lonni; Saada, Véronique; Seitz-Polski, Barbara; Robert, Jacques (22 August 2022). "Guest post: What happened when we tried to get a paper claiming 'billions of lives are potentially at risk' from COVID-19 vaccines retracted". Retraction Watch. Archived from the original on 12 December 2022. Retrieved 5 December 2022.
  10. McDonald, Jessica (29 July 2022). "COVID-19 Vaccination Increases Immunity, Contrary to Immune Suppression Claims". FactCheck.org. Archived from the original on 11 August 2022. Retrieved 1 August 2022.
  11. "Scientific review articles as antivaccine disinformation | Science-Based Medicine". sciencebasedmedicine.org. 25 April 2022. Archived from the original on 28 October 2022. Retrieved 30 October 2022.
  12. Barrière, Jérôme; Frank, Fabrice; Besançon, Lonni; Samuel, Alexander; Saada, Véronique; Billy, Eric; Al-Ahmad, Abraham; Seitz-Polski, Barbara; Robert, Jacques (26 October 2022). "Scientific Integrity Requires Publishing Rebuttals and Retracting Problematic Papers". Stem Cell Reviews and Reports. 19 (2): 568–572. doi:10.1007/s12015-022-10465-2. PMC 9607843. PMID 36287337. Archived from the original on 16 December 2023. Retrieved 28 October 2022.

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