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Food and Bioprocess Technology

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(Redirected from Food and Bioprocess Technology – an International Journal) Academic journal

*Food and Bioprocess Technology*
Publication details
Discipline	Food science
Language	English
Edited by	Da-Wen Sun
History	2008–present
Publisher	Springer Science+Business Media.
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	Food Bioprocess Technol.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus
ISSN	1935-5130
Links
Journal homepage

Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).

Abstracting and indexing

Food and Bioprocess Technology is abstracted and indexed in:

Science Citation Index Expanded
Scopus
Chemical Abstracts Service
EBSCO databases
CAB International
Academic OneFile
AGRICOLA
CAB Abstracts
Current Contents/Agriculture, Biology & Environmental Sciences
EI-Compendex
EMBiology
Food Science and Technology Abstracts
VINITI Database RAS

According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.703, ranking it 4th out of 138 journals in the category "Food Science & Technology".

References

"UCD News – UCD professor appointed editor-in-chief of new international journal". University College Dublin. 2007-04-04. Retrieved 2013-02-04.
"Journals Ranked by Impact: Food Science & Technology". 2011 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013.

External links