| Type | Dessert |
|---|---|
| Place of origin | Canary Islands |
| Main ingredients | Milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, cinnamon |
Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist, for example replacing the milk with water, or adding aniseed.
See also
References
- "Frangollo | Traditional Dessert From Canary Islands | TasteAtlas". www.tasteatlas.com. Retrieved 2024-04-15.
External links
- (in Spanish) Recipe
- Alternative recipe
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