 Fromage blanc served on a plate with jam, with its container | |
| Alternative names | maquée, fromage frais |
|---|---|
| Place of origin | France Belgium |
| Main ingredients | whole or skimmed milk, cream |
Fromage blanc (UK: /ˌfrɒmɑːʒ ˈblɒ̃/; French pronunciation: [fʁɔmaʒ blɑ̃]; also known as maquée) is a fresh cheese originating from the north of France and southern Belgium. The name means "white cheese" in French. Fromage frais ("fresh cheese") differs from fromage blanc in that, according to French legislation, fromage frais must contain live cultures when sold, whereas with fromage blanc, fermentation has been halted.
Fromage blanc can be served either as a dessert similar to yogurt, frequently with added fruit, spread on bread, usually over or under jam, or used in savoury dishes. In many Western countries, fromage blanc is sold in supermarkets alongside yogurts.
See also
References
- fromage blanc in the Oxford British & World English Dictionary
- Note d'information accompagnant le décret n°2007-628 relatif aux fromages et spécialités fromagères Ministère de l'économie
- New York Magazine. New York Media. October 1990. p. 75. Retrieved June 23, 2017.
- Hastings, C.; De Leo, J.; Wright, C.A. (2014). The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables. Chronicle Books LLC. p. 80. ISBN 978-1-4521-3554-0. Retrieved June 23, 2017.