Frosé is a mixed drink made from rosé wine frozen to a slush, with strawberries, vodka, and lemon juice.
History
The Bar Primi in New York City is credited with inventing the drink, its name being contracted from "frozen rosé". It has since become popular as a summer drink across the US.
Preparation
The rose wine is generally frozen and then ground in a blender, or made into a slush in a machine. Sugar is then added as a syrup or dissolved in water, strawberry without seeds or pulp, and lemon juice, blended together.
Variations
- Watermelon frosé
- Mango frosé
References
- Frose, Now at Sardella, Is Our Drink of the Summer
- Frosé is taking over D.C.
- Mason Jar Watermelon Frosé
- Celebrate National Wine Day With This Mango Coconut Frose Cocktail
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