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Frutillada

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Frutillada

Frutillada is a popular drink in Cusco, Peru, and is generally consumed between the months of November and January.

The drink is made from chicha de jora and frutilla. It is mixed with local strawberry, typically collected in the Sacred Valley. The places where frutillada is sold are called chicherías. The chicherías that sell frutillada are identified with red banners.

The custom of using strawberries has been lost, being replaced by vegetable coloring (based on beet or ayrampo) and other ingredients that try to resemble the original flavor.

Referencias

  1. Perú, El Comercio (2014-12-16). "Cuscos Para Lelos | Blog". El Comercio Perú (in Spanish). Retrieved 2024-08-05.
  2. CORREO, NOTICIAS (2015-01-15). "Populares bebidas andinas hechas cocteles". Correo (in Spanish). Retrieved 2024-08-05.
  3. Zapata Acha, Sergio (November 2006). Diccionario de gastronomía peruana tradicional (1 ed.). Lima, Perú: Universidad San Martín de Porres. ISBN 9972-54-155-X.
  4. RPPNuestraTierra (2011-05-12). Nuestra Tierra RPP: Conociendo las picanterías Cusqueñas. Retrieved 2024-08-05 – via YouTube.
  5. Llosa, Eleana (1993). "Comer en una Picantería Cusqueña". Cultura identidad y cocina en el Perú (in Spanish). Escuela Profesional de turismo y Hotelería, Facultad de Ciencias de la Comunicación, Turismo y Sicología, Universidad San Martin de Porres. p. 118. Retrieved 22 January 2019.
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