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Galletas de patatas

Alternative names	egg cracklets, galletas de huevos, tengang daga, galletas, galyetas, patatas
Type	Biscuit
Place of origin	Philippines
Media: Galletas de patatas

Galletas de patatas (lit. "potato crackers"), commonly sold as egg cracklets, are Filipino biscuits. They are characteristically thick and square-shaped with upturned edges. The name is derived from the curving browned lower edge which resembles a potato. It is also called galletas de huevos ("egg crackers") due to the use of egg-white glazing, or tengang daga ("mouse ears") due to its shape. In genuine Spanish translation is “galletas de papas”.

See also

• Galletas del Carmen
• Galletas pesquera
• Roscas

References

1. Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.
2. Orillos, Jenny. "Top 10 Favorite Pinoy Biskwit". Spot.ph. Retrieved March 26, 2019.
3. "Egg Cracklets (Galletas)". About Filipino Food. Retrieved March 26, 2019.

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