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Gat-kimchi

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Korean side dish made of mustard greens
Gat-kimchi
TypeKimchi
CourseSide dish
Region or stateKorea
Main ingredientsMustard greens

Gat-kimchi (Korean: 갓김치) is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage.

The island Dolsando in Yeosu, South Jeolla Province is known for its gat-kimchi.

Gallery

  • Gat-kimchi served in a restaurant Gat-kimchi served in a restaurant
  • Gat-kimchi plated by wrapping some stalks around others Gat-kimchi plated by wrapping some stalks around others

References

  1. "갓김치". 표준국어대사전. 국립국어원. Retrieved 2018-01-07.
  2. ^ Maangchi. "Mustard greens kimchi (Gat-kimchi: 갓김치) recipe by Maangchi". Retrieved 2023-09-28.
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