This is a list of Georgian cheeses. Over 250 varieties of cheese are produced in Georgia.
Georgian cheeses
For a more comprehensive list, see List of Georgian cheeses.
- Dambal khacho
- Guda, cheese from eastern Georgia's mountain region
- Imeruli, cheese from Imereti region
- Kalti
- Rotten cheese
- Sulguni, cheese from Samegrelo region. It is sometimes smoked.
- Svanetian marchvi
- Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia.
See also
- Georgian cuisine
- Khachapuri – a traditional Georgian dish of cheese-filled bread
- List of cheeses
References
- ^ "Georgia among top 10 countries on the World Cheese Map". Georgian Journal. January 26, 2016. Archived from the original on October 25, 2018. Retrieved October 3, 2018.
- ^ "6 most expensive and unique types of Georgian cheese". Georgian Journal. 2 December 2017. Archived from the original on September 30, 2018. Retrieved 30 September 2018.
- ^ Goldstein, D. (2013). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. p. 16. ISBN 978-0-520-27591-1. Retrieved October 3, 2018.
Further reading
- "Once there was a female farmer who made cheese in Georgia..." Food and Agriculture Organization of the United Nations. Archived from the original on October 4, 2018. Retrieved October 3, 2018.
External links
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