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Glenn R. Gibson is professor of food microbiology at the University of Reading. He co-coined the term prebiotics in a 1995 scientific paper. He received his PhD in 1986 from the University of Dundee for a thesis on the subject of "The ecology and physiology of sulphate-reducing bacteria in anaerobic marine and estuarine sediments".

Selected publications

• Functional Foods: Concept to Product. CRC Press, Boca Raton, 2000. (edited with Christine M. Williams)
• Handbook of Prebiotics. CRC Press, Boca Raton, 2008. (edited with Marcel Roberfroid)

References

1. "Professor Glenn Gibson". www.reading.ac.uk. University of Reading. Archived from the original on 12 June 2018. Retrieved 14 November 2018.
2. "Professor Glenn Gibson: Getting to the guts of microbiology". SOCI. 26 April 2017. Archived from the original on 12 June 2018. Retrieved 14 November 2018.
3. Stephanie Daniels (16 May 2011). "The prebiotic pioneer: Prof Glenn Gibson". Archived from the original on 25 September 2020. Retrieved 14 November 2018.
4. The ecology and physiology of sulphate-reducing bacteria in anaerobic marine and estuarine sediments. British Library. Retrieved 14 November 2018.

External links

• https://www.researchgate.net/scientific-contributions/38509365_Glenn_R_Gibson Archived 12 June 2018 at the Wayback Machine

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