 | |
| Type | Paratha |
|---|---|
| Course | Breakfast, or as an appetizer |
| Place of origin | Indian subcontinent |
| Region or state | North India |
| Serving temperature | Hot |
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with seasoned cauliflower and other vegetables. It is usually eaten either at breakfast or as an appetizer in later meals.
Preparation
The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop.
Gobi parathas are often eaten with raita.
See also
References
- Jha, Seema (2013). Moustache. AuthorHouse. p. 145. ISBN 9781481780995.
- ^ Jeannette, Hunt (2020). Cauliflower Comfort Food: Delicious Low-Carb Recipes for Your Favorite Craveable Classics. Ulysses Press. p. 38. ISBN 9781646040223.
- Solomon, Charmaine (2011). The Complete Asian Cookbook. Hardie Grant Books. ISBN 9781742736976.
- Bharadwaj, Monisha (2021). Indian Cooking for Dummies. Wiley. p. 306. ISBN 9781119796619.
External links
- Gobhi Paratha recipe
- भारतीय परांठा लिस्ट Archived 7 March 2021 at the Wayback Machine
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