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Golden Wonder is a late maincrop russet skinned variety of potato. It is very dry and floury and is ideal for baking, roasting, and frying, but needs close attention paid when boiling, as it will disintegrate in the boiling water if left too long.

Despite common misconceptions, the Golden Wonder is unrelated to the better known King Edward variety.

The potato was originally found in the UK, by a Mr. Brown of Arbroath, Scotland, in 1906. It is a periclinal chimera with an outer layer of the variety 'Golden Wonder' and an inner core of the variety 'Langworthy'.

Yields of this potato tend to be on the low side. Although they can be susceptible to some diseases, slug and blight resistance are reasonable.

The crisp company Golden Wonder was named after the potato.

References

1. Raven, Sarah (22 January 2010). "The best potatoes". Telegraph. Retrieved 3 January 2017.
2. Crane & Lawrence (1938). The Genetics of Garden Plants. Macmillan.

Further reading

• Alan Romans, The Potato Book (2005) ISBN 0-7112-2479-X

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List of potato cultivars
Adirondack Blue Adirondack Red Agata Almond Alturas Amandine Amflora Anya Atlantic Austrian Crescent Bamberg Belle de Fontenay Bintje Black Champion Bloomer British Queen Butte Champion Désirée Gala Golden Wonder Home Guard International Kidney Irish Lumper Irish White Kennebec Kerr's Pink King Edward Kipfler Laura Lenape Marcy Marfona Maris Piper Megachip Melody Mizen Pike Pink Fir Apple Rainier Russet Ranger Russet Ratte Red Gold Red La Soda Red Norland Red Pontiac Rooster Russet Burbank Russian blue Shetland Black Skerry Champion Stobrawa Superior Ulster Emblem Umatilla Russet Villetta Rose Vitelotte Vivaldi Yellow Finn Yukon Gold
Creamer potato Fingerling potato Russet potato

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too simplistic to say "unsuitable for boiling"; it is unsuitable for steven boiling in the conventional way, but golden wonders make an excellent dry floury boiled potato if the boiling process is halted and the potato drained whilst it still retains a bone in it, before returning the pot to the hob at a low temp to allow the potato to continue cooking.

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