Misplaced Pages

Guayanés is a soft, salty, white cow's-milk cheese originating from the Guayana Region in the south east of Venezuela.

See also

• List of cheeses

References

• P. F. Fox (28 February 1999). Cheese: Chemistry, Physics and Microbiology: Chemistry, Physics and Microbiology (Major Cheese Groups). Springer Science & Business Media. pp. 462–. ISBN 978-0-8342-1339-5.

This cheese-related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

• Cow's-milk cheeses
• Venezuelan cheeses
• Cheese stubs