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Gukhwa-ppang

Alternative names	Chrysanthemum bread
Place of origin	Korea
Associated cuisine	Korean cuisine
Serving temperature	Warm
Main ingredients	Wheat flour, red bean paste
Similar dishes	Bungeo-ppang

Gukhwa-ppang (Korean: 국화빵; lit. chrysanthemum bread) is a flower-shaped pastry stuffed with sweetened red bean paste. It is a warm street food sold throughout Korea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.

See also

• Bungeo-ppang
• Gyeran-ppang
• List of pastries
• Food portal

References

1. "Popular Snacks - Bungeo ppang/Gukhwa ppang/Gyeran ppang para". Korea Tourism Organization. Archived from the original on 10 November 2016. Retrieved 15 July 2022.
2. Tang, Phillip (25 May 2022). "A hungry traveler's guide to the best street food in South Korea". Lonely Planet. Retrieved 26 June 2015.
3. Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. p. 33. Retrieved 10 May 2017 – via Issuu.com.

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