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Gul-gukbap

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(Redirected from Gulgukbap) Korean oyster and rice soup

Gul-gukbap
Gul-gukbap served in ttukbaegi (earthenware)
TypeGukbap
Place of originKorea
Associated cuisineKorean cuisine
Main ingredientsOysters
Food energy
(per 1 serving)		439 kcal (1838 kJ)
Korean name
Hangul굴국밥
Revised Romanizationgul-gukbap
McCune–Reischauerkul-kukpap
IPA[kul.ɡuk̚.p͈ap̚]

Gul-gukbap (굴국밥) or oyster and rice soup is a type of gukbap (rice soup) made with oysters.

Preparation

Shucked oysters along with garlic and tofu are added to anchovy stock that has been boiling with radish and salted shrimps. Scallions and enoki mushrooms are then added, followed by bap (cooked rice) and garlic chives.

See also

References

  1. ^ "굴국밥 만드는 법". CookCookTV (in Korean). Retrieved 10 May 2017 – via Naver.
  2. Cho, Christine (23 February 2017). "[The Palate] Winter's oceanic jewels". The Korea Herald. Retrieved 10 May 2017.
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