(Redirected from Gyuma )
Gyurma is a blood sausage made with yak or sheep 's blood in Tibetan cuisine . Rice or roasted barley flour can be added as filler. The sausage uses natural yak or sheep casing (intestine). This sausage is also consumed in the region of Sikkim , Bhutan , Uttrakhand and Ladakh in India and Himalayan regions of Nepal .
See also
References
"Gyuma: Blood Sausages from Sikkim" . INNFINITY . 2019-07-03. Retrieved 2020-08-06."Foraging For Flavours In Ladakh" . INNFINITY . 2019-07-03. Retrieved 2020-08-06.
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