A mezzaluna (/ˌmɛtsəˈluːnə/, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. They most commonly have a single blade, but are sometimes seen with two or three blades.
It is typically used for mincing herbs or garlic, but it can be used for chopping other things such as cheese or meat. Very large single blade versions are sometimes used for pizza. Common uses in Italy include preparation of a soffritto or a pesto, etc. In countries like Egypt, Jordan,Israel and Palestine, it is used to chop mulukhiyah.
Name
Mezzaluna means 'half moon' in Italian, after the curved shape of the blade, and is the most common name used in the UK. Other names used include herb chopper, hachoir, [aʃ.waʁ] (from French), makhratah (from Arabic), and hokmesser (from Yiddish).
Cutting board
Mezzalunas may be found sold with a cutting board that has a shallow indentation in it, marketed as a herb chopper.
See also
Media related to Mezzalunas at Wikimedia Commons
- Kitchen utensil
- Tumi
- Ulu
- Drawknife – a type of knife with two handles
References
- ^ "What is a Mezzaluna?". wiseGEEK. Retrieved 13 September 2013.
- McGee, Harold (26 October 2010). Keys to Good Cooking. Doubleday Canada. ISBN 9780385671309.
- Willan, Anne (17 September 1989). La Varenne Pratique: Part 4, Baking, Preserving & Desserts. BookBaby. ISBN 9780991134632.
- Hesser, Amanda (2002). "TEST KITCHEN; A Half Moon That Brightens Kitchen Labors". The New York Times. ISSN 0362-4331. Retrieved 9 February 2018.
- Wiener, Scott (8 December 2012). "A Brief History of the Pizza Slicer". Serious Eats. Scott's Pizza Chronicles. Retrieved 9 February 2013.
- ^ Schweitzer, Lisa (2 May 2011). "Kitchen Tool: Mezzaluna Picks". Food Republic. Gadget of the week. Retrieved 13 September 2013.
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