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Hampshire pig

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American breed of pig "Hampshire hog" redirects here. For the pub in London, see Hampshire Hog.
Hampshire
Hampshire sow and cross-bred pigletsSow with cross-bred piglets
Conservation status
  • FAO (2007): not at risk
  • DAD-IS (2024): nota at risk
Country of originUnited States
Traits
  • Pig
  • Sus domesticus
three white-saddled black pigs facing the camera
Barrows at the Chicago International Show in 1907
black-and-white image of a massive sow with white band over the shoulders
Champion sow, Iowa, 1914

The Hampshire is an American breed of domestic pig. It derives from saddlebacked pigs imported to Kentucky from about 1825 from the English county of Hampshire. It has a black body with a white band or sheet over the shoulders and extending down the front legs; the ears are erect.

History

The Hampshire derives from pigs imported to Massachusetts between about 1820 and 1830 by a Captain John Mackay of Boston, a ship-owner. They were said to originate in the county of Hampshire in south-east England, and were initially known as Mackay Hogs; it is not certain that they were belted. Some of these were taken in 1835 from Pennsylvania to Kentucky by a Major Joel Garnet, where they came to be known as the Thin-Rind. A breed society, the American Thin-Rind Record Association, was formed in 1893, and in 1904 changed its name to become the American Hampshire Swine Record Association. The American Hampshire was not widespread at this time: a census in Indiana in 1907 found 337 head in a total of over 65000 in the state, while an estimate of the numbers of pure-bred pigs nationwide reported 3000 Hampshires in a total of just under 164000, in fifth place behind the Poland-China, the Duroc-Jersey, the American Berkshire and the Chester White.

In the twenty-first century it is among the most numerous pig breeds of the United States, where approximately three quarters of all registrations are of Duroc, American Yorkshire or Hampshire stock.

It has been exported to almost sixty countries, in all five inhabited continents. The total population reported world-wide is approximately 160000, of which over 20000 are in the United States; the largest population is in Argentina, where there are more than 125000 head. Its conservation status world-wide is "not at risk".

Characteristics

It has a black body with a white band or sheet over the shoulders and extending down the front legs; the ears are erect.

Use

Hampshire hogs are noted for being well-muscled and rapid growers, and for exhibiting good carcass quality when used as meat animals. When used as breeding stock, the sows of this breed have been praised for their capacity as mothers, having "extra longevity in the sow". Hampshires are good-tempered; they do not grow as fast as many cross-breds, but they do grow faster than American Yorkshires.

References

  1. Barbara Rischkowsky, Dafydd Pilling (editors) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Archived 23 June 2020.
  2. ^ Breed data sheet: Hampshire / United States of America (Pig). Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed December 2024.
  3. ^ F D Coburn (1909). Swine In America: a Text-book for the Breeder, Feeder & Student. New York: Orange Judd Company; London: Megan Paul, Trench, Trübner & Co.
  4. Francis S. Wiggins (1840). The American Farmer's Instructor, or Practical Agriculturalist. Philadelphia: Orrin Rogers.
  5. (October 1914). The Swine Industry in New York State, Bulletin 64. Albany, New York: State of New York Department of Agriculture.
  6. Janet Vorwald Dohner (2001). The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds. New Haven, Connecticut; London: Yale University Press. ISBN 0300088809.
  7. ^ Hampshire. West Lafayette, Indiana: National Swine Registry. Archived January 9, 2014.
  8. ^ Transboundary breed: Hampshire. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed December 2024.
  9. ^ Transboundary breed: American Hampshire. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed December 2024.
  10. Valerie Porter, Lawrence Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016). Mason's World Encyclopedia of Livestock Breeds and Breeding (sixth edition). Wallingford: CABI. ISBN 9781780647944.
  11. R. Blair (2007). Pig Farming. The Canadian Encyclopedia, online edition. Toronto, Ontario: Historica Canada. Accessed December 2024.
Pig breeds of Canada and the United States
These are the pig breeds considered to originate wholly or partly in Canada and the United States. Many have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.


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