 | |
| Type | Spirit |
|---|---|
| Manufacturer | Meykadeh Company |
| Country of origin | Iran |
| Region of origin | Qazvin |
| Discontinued | 1979 (legal production) |
| Alcohol by volume | 45%–55% up to 90% if homemade |
| Proof (US) | 90–110 up to 180 if homemade |
| Colour | Transparent |
| Ingredients | Alcohol produced from raisins or dates |
| Related products | Arak, rakı, absinthe, ouzo, pastis, sambuca |
Aragh sagi (Persian: عرق سگی, romanized: araq-e sagi, lit. doggy distilled ) is a type of Iranian moonshine. This distilled alcoholic beverage usually contains around 50% alcohol. However, since it was produced without much quality control, it may have contained more or less alcohol, at times even reaching 80%. A high-quality aragh sagi tastes similar to grappa. Some Western sources call it Persian or Iranian Vodka.
Etymology
Aragh (عرق, "Arak") are aromatic liquids that are produced by distillation from herbs and seeds, for example mint or anise. Traditional Aragh Sagi that was made in Iran is only with Raisins, like the Premium Arak(Saggi) from CyrusProducts distilled in the Netherlands. See also below.
Aragh Sagi literally means "doggy distilled ", from sag (سگ "dog" in Persian being a metaphor for extreme). Back in 1960s, the Meikadeh Company produced aragh with a picture of a dog (a beagle) on the bottle label as a logo, and soon public started referring to it as aragh sagi or "doggy aragh", and the name stuck.
Legality
Since the Iranian revolution in 1979, alcohol is illegal in Iran. As such, homemade Aragh sagi in Iran is produced illegally.
History
It is usually produced in homes from fermented raisins. Its production and possession by ordinary citizens is considered illegal in Iran (which is the case for all alcoholic beverages in Iran). Prior to 1979 revolution in Iran, this product had been produced traditionally in several cities, such as Yazd. Since it was outlawed after 1979, it became a black market and underground business. Today, aragh sagi is widely considered a cheap alcoholic beverage that consumers choose due to lack of other available alternative options.
Cyrus Premium Arak
Cyrus Premium Arak is produced by Cyrus Company in the Netherlands. Cyrus Arak Saggi is crafted in small batches using copper pot stills. Carefully selected and fermented raisins are distilled to create a clear, flavorful arak with an alcohol content of 40%.
Arak Saggi can be enjoyed neat but also features prominently in cocktails and other mixed drinks. Popular in the Middle East, it's gaining recognition throughout Europe.
Cyrus Arak Saggi is made using traditional Persian recipes. Raisins are sourced from Iran and Turkey.
References
- Entry on "Persia" in J. Robinson (ed), "The Oxford Companion to Wine", Third Edition, p. 512-513, Oxford University Press, 2006, ISBN 0-19-860990-6
- Hugh Johnson, "The Story of Wine", New Illustrated Edition, p. 58 & p. 131, Mitchell Beazley 2004, ISBN 1-84000-972-1
- ^ Fassihi, Farnaz; Nikounazar, Leily (2023-07-14). "Alcohol Poisonings Rise in Iran, Where Bootleggers Defy a Ban". The New York Times. ISSN 0362-4331. Retrieved 2023-09-06.
- "Spirits: Cyrus Premium Arak".
- "The secret local drinks you need to order in 19 countries around the world". Shortlist. 2017-07-31. Retrieved 2023-09-06.
- Rezaei, Negar; Ahmadi, Naser; Shams Beyranvand, Mehran; Hasan, Milad; Gohari, Kimiya; Yoosefi, Moein; Djalalinia, Shirin; Saeedi Moghaddam, Sahar; Modirian, Mitra; Pazhuheian, Forough; Mahdavihezaveh, Alireza; Moradi, Ghobad; Delavari, Farnaz; Larijani, Bagher; Farzadfar, Farshad (2022-11-18). Bennett, Derrick Anthony (ed.). "Alcohol consumption and related disorders in Iran: Results from the National Surveillance of Non-Communicable Diseases' Survey (STEPs) 2016". PLOS Global Public Health. 2 (11): e0000107. doi:10.1371/journal.pgph.0000107. ISSN 2767-3375. PMC 10021244. PMID 36962484.
- "Spirits: Cyrus Premium Arak".
External links
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