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Irving Street Kitchen

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Defunct restaurant in Portland, Oregon, U.S.
Irving Street Kitchen
The restaurant's exterior in August 2020, after closing during the COVID-19 pandemic
Restaurant information
Established2010 (2010)
ClosedJune 2020 (2020-06)
Head chefSarah Schafer
Food typeAmerican
Street address701 Northwest 13th Avenue
CityPortland
CountyMultnomah
StateOregon
Postal/ZIP Code97209
CountryUnited States
Coordinates45°31′41″N 122°41′05″W / 45.528076°N 122.684644°W / 45.528076; -122.684644
Websiteirvingstreetkitchen.com

Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.

History

Scrambled eggs, bacon, and toast on a plate in a restaurant.
A dish of eggs, bacon and toast at Irving Street Kitchen.

Irving Street Kitchen was opened by restaurateurs Doug Washington, Mitch Rosenthal, and Steve Rosenthal. Washington and the Rosenthal brothers knew each other from working at Wolfgang Puck's restaurant Postrio, and had previous success with other restaurants they operated in San Francisco. Wanting to expand their restaurant group, the three partners sought out another city to expand to. According to Washington, he settled on opening a restaurant in Portland because he felt like the city's atmosphere matched with his and the other owners' tastes. Originally conceptualized under the temporary name of Crane Tavern, Washington and the Rosenthals envisioned a restaurant that had "a local-farmer bent, Southern undertones and a taste of American regional food, with our sensitivities". The three of them signed a minimum ten-year lease in the Pearl District in 2010, taking the place of another restaurant that had closed. Chef Sarah Schafer, who was chef de cuisine at the Washington and Rosenthal–owned Anchor & Hope, was persuaded to move from San Francisco to become the new restaurant's executive chef.

With its name changed to Irving Street Kitchen, the new restaurant opened on May 6, 2010, with an opening-day menu consisting of items like smoked short rib, fried chicken with collard greens, and charcuterie. The next month, Irving Street Kitchen unveiled a barbecue lunch menu. They also began serving brunch on August 7, 2010, offering items like a smoked shrimp club sandwich, sourdough flapjacks, and scrambled eggs with lobster and mascarpone. Irving Street Kitchen began serving lunch on June 6, 2016.

A sliced, cooked game hen with herbs on a plate.
Game hen from Irving Street Kitchen.

In 2019, Irving Street Kitchen announced that it would be revamping its decor and menu to give off a more casual atmosphere. Schafer, by now the co-owner as well as the head chef, stated that the change " a response to our diners" who, according to Schafer, did not currently care for the "pomp and circumstance" that the original concept provided. In addition, the restaurant would also host pop-up restaurants by guest chefs, as well as give yoga classes to its staff and other restaurant employees after work to promote a healthy work–⁠life balance. General manager and co-owner Anna Caporael elaborated on this, saying that they " to have a space that stimulating for our next generation". According to a 2020 report by the Portland Monthly, Schafer and Caporael owned 30% of Irving Street Kitchen. It was also mentioned by The Oregonian that Moana Restaurant Group owned the establishment.

In June 2020, during the COVID-19 pandemic, Schafer and Caporael announced that Irving Street Kitchen would permanently close, citing the pandemic along with landlord disputes as the reason for the restaurant's closure. Earlier that year in March, it was reported that when the restaurant halted operations due to Portland's measures to combat COVID-19, Caporael gave equipment and perishable items to Stone Soup, a local nonprofit providing food service training for those at risk of homelessness. The restaurant also temporarily opened on March 17, 2020 to give away food to those in the service industry who needed it.

Reception

In 2010, The Oregonian's David Sarasohn gave the restaurant a "B" rating, stating that "the kitchen's Southern skills make Irving Street a considerable gain for the neighborhood and the local dining scene." Chris Stamm of the Willamette Week liked the poultry dishes on his 2015 trip, citing the "perfectly cooked, falling-off-the-bone" confit duck leg, "smooth, livery" duck sausage, and fried chicken as standout items. Karen Brooks of the Portland Monthly enjoyed Irving Street Kitchen's brunch, calling it "one of the best brunches in the city, led by attention to details, a high level of craft, and some memorable flavors."

See also

References

  1. ^ "Renowned restaurateurs opening Irving Street Kitchen on Friday in Portland". The Oregonian. 2010-05-06. Retrieved 2020-08-13.
  2. ^ Russell, Michael (2020-06-05). "Swanky Pearl District Southern restaurant Irving Street Kitchen has closed for good". The Oregonian. Retrieved 2020-08-13.
  3. DeJesus, Erin (2011-06-16). "One Year In: Irving Street Kitchen Owner Doug Washington". Eater Portland. Retrieved 2020-08-13.
  4. ^ "Dining news: Lucier to reopen, Fenouil's chef moves on, new Pearl District project coming". The Oregonian. 2010-01-28. Retrieved 2020-08-13.
  5. ^ Brooks, Karen (2010-01-20). "San Francisco restaurateurs negotiating to take over Bay 13 space in Pearl District". The Oregonian. Retrieved 2020-08-13.
  6. Beck, Byron (2010-06-22). "Irving Street Chef Getting to Know Portland — and Vice Versa". Eater Portland. Retrieved 2020-08-13.
  7. DeJesus, Erin (2010-05-10). "Irving Street Kitchen Makes Auspicious Debut". Eater Portland. Retrieved 2020-08-13.
  8. DeJesus, Erin (2010-06-08). "Irving Street Kitchen Launches Lunchtime BBQ Menu". Eater Portland. Retrieved 2020-08-13.
  9. DeJesus, Erin (2010-07-06). "Pinot Commits, Tarboush Debuts, Irving Street Brunches". Eater Portland. Retrieved 2020-08-13.
  10. DeJesus, Erin (2010-07-29). "Irving Street Kitchen's Upcoming Brunch Menu: Revealed!". Eater Portland. Retrieved 2020-08-13.
  11. DeJesus, Erin (2010-07-08). "MenuWatch". Eater Portland. Retrieved 2020-08-13.
  12. John, Mattie (2016-06-03). "The Pearl's Irving Street Kitchen Gets Into the Lunch Game". Eater Portland. Vox Media. Archived from the original on 2016-09-11. Retrieved 2016-09-06.
  13. ^ Frane, Alex (June 4, 2020). "The Pearl Permanently Loses Casual Southern Restaurant Irving Street Kitchen". Eater Portland. Retrieved June 4, 2020.
  14. ^ Henderson, Shannon (2019-07-19). "Southern-Leaning Stalwart Irving Street Kitchen Overhauls Its Restaurant and Kitchen". Portland Monthly. Retrieved 2020-08-13.
  15. Wayne, Julia (Summer 2019). "A Healthy Pour: Taking Booze out of the Beverage Industry". Sip Northwest. Vol. 9, no. 2. p. 58. Retrieved 2020-08-13.
  16. Brooks, Karen (2020-01-28). "Irving Street Kitchen's Sarah Schafer to Open an Ambitious Italian Food Hall in June". Portland Monthly. Retrieved 2020-08-13.
  17. Dake, Lauren; VanderHart, Dick (2020-03-16). "Oregon Orders All Restaurants And Bars To Restrict Access, And Bans Groups Larger Than 25". opb. Retrieved 2020-08-13.
  18. Russell, Michael (2020-03-16). "Oregon orders restaurants, bars shut to all but takeout and delivery service". The Oregonian. Retrieved 2020-08-13.
  19. Russell, Michael (2020-03-27). "Portland chefs team up to feed nearly 500 homeless people daily at new county shelters". The Oregonian. Retrieved 2020-08-13.
  20. Jackson-Glidden, Brooke (2020-03-18). "Portland Food Carts and Restaurants Are Giving Out Free Meals In Response to Food Service Industry Layoffs". Eater Portland. Retrieved 2020-08-13.
  21. Sarasohn, David (2010-08-19). "Restaurant review: Irving Street Kitchen". The Oregonian. Archived from the original on 2016-08-25. Retrieved 2016-09-06.
  22. Stamm, Chris (2015-09-24). "Dish Review". Willamette Week. Archived from the original on 2016-09-23. Retrieved 2016-09-06.
  23. Brooks, Karen (2011-03-16). "Wake up Call: Brunch at Irving Street Kitchen". Portland Monthly. Archived from the original on 2016-09-15. Retrieved 2016-09-06.

External links

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