 | |
| Alternative names | Goat's head soup, spiced goat's head |
|---|---|
| Type | meat |
| Place of origin | Nigeria |
| Region or state | Igboland |
| Main ingredients | Goat's head |
Isi ewu (English: Goat's head) // is a traditional Igbo dish that is made with a goat's head.
It is a soup similar to spicy cow feet (nkwobi) except that isi ewu is made from goat head rather than cow foot. Some restaurants cook the whole head at once, others reduce the amount of water used and cut the head into pieces.
Ingredients
A goat head, calabash nutmeg (also known as ehu seed), onion, potash, palm oil, utazi leaves, and ụgba are required to cook Isi Ewu soup
Preparation
The meat is boiled until tender inside a pot; a pressure cooker is mostly used due to the toughness of goat meat.
Grated onion, seasoning, pepper and salt are added to thickened palm oil made from adding a mixture of sieved potash and water to palm oil in another pot entirely.
The goat head, brain separate (mashed with mortar), calabash nutmeg, ugba are also added to the thickened palm oil after some minutes.
Isi Ewu is served with sliced onions and utazi leaves when done.
See also
References
- Edet, Laura. "Nigeria Recipes: ISI-EWU (spiced goat head)". Archived from the original on 2009-03-01. Retrieved 2009-05-20.
- "Isi Ewu (goat head) Recipe by Diana Asare". Cookpad. Retrieved 2022-06-09.
- "Isi ewu, Goat head in spicy sauce". The Pretend Chef. 2017-12-17. Retrieved 2022-06-09.
- "Isi Ewu". Ritman Bar & Bistro. Archived from the original on 2022-05-23. Retrieved 2022-06-09.
- "Nigerian Isi Ewu: Spicy Goat Head". All Nigerian Recipes. Retrieved 2022-06-09.
- Dobby (2015-09-20). "Isi ewu recipe - How to make isi ewu (Sauced goat head)". Dobby's Signature. Retrieved 2022-06-09.
External links
- Isi-Ewu: The Anatomy Of A National Delicacy, an article by Uche Nworah
 | This meat-related article is a stub. You can help Misplaced Pages by expanding it. |