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Jalamah (Arabic: جلمة) is the traditional dish of Asir, native to Bareg and Qunfudhah. Jalamah is made from Lamb (meat), and a mixture of Arabic Spices. The meat used is usually a young and small sized lamb to enhance the taste further.

See also

• List of lamb dishes

References

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https://www.tasteatlas.com/jalamah

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