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James Staiano is the executive chef of the Madison Room and Bar at the New York Palace Hotel in New York City, where he has worked for 24 years. Under Staiano's culinary leadership, the Madison Room has received two Michelin stars. In the late 1990s Staiano created the menu for Istana, a pan-Mediterranean restaurant in the same location. He has also worked at the Helmsley Palace.

See also

• List of Michelin starred restaurants

References

1. "Michelin Star Recipients - 2013". OpenTable. Archived from the original on January 23, 2013. Retrieved December 31, 2012.
2. "Staff Who Become Legends, Celebrating the Art of Fine Hospitality Within Dorchester Collection". Hotel Online. Retrieved December 31, 2012.
3. Grimes, William (October 1, 1997). "Ready or Not, Here Comes the Bread". The New York Times. New York, NY. New York Times. Retrieved January 1, 2013.
4. Zisman, Larry; Zisman, Honey (1993). The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "Love that Cheesecake" Contest. St. Martin's Griffin. p. 162. ISBN 978-0312092399.

External links

• The Madison Room & Bar

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