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The album was recorded at Idful Studios, Chicago, and was produced by Brad Wood and Casey Rice.
Critical reception
Trouser Press wrote that the album "opens with a gnarled Stones riff (in the seething 'Flank'), dragging the listener on a trip that takes in all the usually hidden scenery the wrong side of the psychic tracks have to offer." The Chicago Reader called Jimmywine Majestic "a dazzlingly consistent, groove-heavy album." The Chicago Tribune called it "among the best albums of its era." The Washington Post wrote: "Woozy and slippery, the songs on the Meat's Jimmywine Majestic marry slide guitar and feedback, recalling the Stones at their bluesiest and most dissolute."