| Discipline | Human food composition |
|---|---|
| Language | English |
| Edited by | J. Crews |
| Publication details | |
| History | 1987–present |
| Publisher | Elsevier |
| Frequency | 8/year |
| Impact factor | 1.985 (2014) |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | J. Food Compos. Anal. |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
| ISSN | 0889-1575 |
| LCCN | 88659215 |
| OCLC no. | 231045263 |
| Links | |
The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food composition.
External links
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