 | |
| Discipline | Food Science |
|---|---|
| Language | English |
| Edited by | Christopher R. Daubert, Jianshe Chen, Leif Lundin |
| Publication details | |
| History | 1969–present |
| Publisher | Wiley-Blackwell |
| Frequency | Bimonthly |
| Impact factor | 0.821 (2011) |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | J. Texture Stud. |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
| CODEN | JTXSBU |
| ISSN | 0022-4901 (print) 1745-4603 (web) |
| LCCN | 78015758 |
| OCLC no. | 01800057 |
| Links | |
The Journal of Texture Studies is a peer-reviewed scientific journal that covers research on the texture and sensory perception of food and other consumer products. In 2011 the journal redefined its scope to better reflect the broadening and increasingly interdisciplinary nature of texture and sensory perception research. The journal was established in 1969 and is published by Wiley-Blackwell.
References
- ^ "Journal of Texture Studies - Overview - Wiley Online Library". Journal of Texture Studies. doi:10.1111/(ISSN)1745-4603.
- Daubert, Christopher R. (2011). "The Future Direction of the Journal of Texture Studies". Journal of Texture Studies. 42 (3): 173. doi:10.1111/j.1745-4603.2011.00313.x.