Journal of the Academy of Nutrition and Dietetics

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*Journal of the Academy of Nutrition and Dietetics*
Publication details
Discipline	Nutrition, dietetics
Language	English
Edited by	Linda G. Snetselaar
Former name(s)	Journal of the American Dietetic Association
History	1925–present
Publisher	Elsevier
Frequency	Monthly
Open access	Hybrid
Impact factor	6.124 (2018)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	J. Acad. Nutr. Diet.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus
CODEN	JADAAE
ISSN	2212-2672
LCCN	27010036
OCLC no.	768761705
Links
Online access Online archive Journal information on publisher's website

The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier. It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.

History

The journal was established in June 1925 as the quarterly Journal of the American Dietetic Association and obtained its current name in January 2012 as part of an organization-wide name change. The first issue went to 735 Academy members and a few paid subscribers.

The first editor-in-chief was Florence H. Smith, who became president of the academy in 1926. The current editor-in-chief is Linda G. Snetselaar.

Continuing professional education

Since March 2005, the journal has offered free continuing professional education (CPE) to academy members, with each issue providing 4 CPE units. CPE represents one of the most frequently read departments in the journal, with 82% of recipients reading these articles "at least sometimes".

Reader survey

The journal, with its publisher Elsevier and Readex Research, conducts a biannual survey of its member readers to determine reader needs and satisfaction. According to the 2010 survey, the journal is the most read dietetics-related publication among academy members—21% more popular than its nearest competitor and at least twice as popular as its other competitors.

Huddleson and Monsen Awards

The journal bestows two awards each year honoring authors and researchers.

The Huddleson Award, named for Mary Pascoe Huddleson, editor of the journal from 1927 to 1946, honors a registered dietitian who was the lead author of a peer-reviewed article that made an important contribution to the dietetics profession and was published in the journal.

The Monsen Award recognizes an academy member's body of research that encompasses a major component of his or her professional efforts and is published in a recognized peer-reviewed scientific journal. This award is named after Elaine Monsen, editor emeritus of the journal, in recognition of her contribution to research literature in nutrition and dietetics throughout her 20 years as editor-in-chief.

Abstracting and indexing

The journal is abstracted and indexed in:

AGRICOLA
CAB Abstracts
Chemical Abstracts Service
CINAHL
Current Contents/Agriculture, Biology & Environmental Sciences
Current Contents/Clinical Medicine
Embase
Index Medicus/MEDLINE/PubMed
Science Citation Index
Scopus

According to the Journal Citation Reports, the journal has a 2022 impact factor of 6.124.

References

^ Cassell, Jo Anne (1990). Carry the Flame: The History of The American Dietetic Association. Chicago, IL: American Dietetic Association. pp. 56–57. ISBN 978-0-88091-038-5.
"Journal of American Dietetic Association becomes Journal of the Academy of Nutrition and Dietetics" (Press release). Elsevier. January 25, 2012. Retrieved April 18, 2013.
Lipscomb, Ryan; Brown, Damon (2006). "2006 ADA Member Benefits Update". Journal of the American Dietetic Association. 106 (4): 500. doi:10.1016/j.jada.2006.02.025.
^ Lipscomb, Ryan (2011). "2010 Journal Reader Survey Results". Journal of the American Dietetic Association. 111 (2): 206, 209–11. doi:10.1016/j.jada.2010.12.012. PMID 21272690.
Lipscomb, Ryan (2009). "2008 Journal Reader Survey Results". Journal of the American Dietetic Association. 109 (5): 796–799. doi:10.1016/j.jada.2009.03.018.
"Jill Reedy, PhD, MPH, RD, Wins Huddleson Award". Journal of the American Dietetic Association. 111 (10): 1602. 2011. doi:10.1016/j.jada.2011.08.019.
"Ronette Briefel, DrPH, MPH, RD, Wins Monsen Award". Journal of the American Dietetic Association. 111 (10): 1603. 2011. doi:10.1016/j.jada.2011.08.015.
"Serials cited". CAB Abstracts. CABI. Retrieved 2018-08-23.
"CAS Source Index". Chemical Abstracts Service. American Chemical Society. Archived from the original on 2010-03-10. Retrieved 2018-08-23.
"CINAHL Complete Database Coverage List". CINAHL. EBSCO Information Services. Retrieved 2018-08-23.
^ "Master Journal List". Intellectual Property & Science. Clarivate Analytics. Retrieved 2018-08-23.
"Embase Coverage". Embase. Elsevier. Retrieved 2018-08-23.
"Journal of the Academy of Nutrition and Dietetics". NLM Catalog. National Center for Biotechnology Information. Retrieved 2018-08-23.
"Source details: Journal of the Academy of Nutrition and Dietetics". Scopus preview. Elsevier. Retrieved 2018-08-23.
"Journal of the Academy of Nutrition and Dietetics". 2022 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2022.

External links

Official website

Human nutrition and healthy diets

Main articles: Diet; Dieting; Cuisine; Dietitian; Hunger; Leptin; Meal; Nutrition; Obesity; Staple food

Dieting

Basic types	Omnivore Plant-based
Regional diets	Western Mediterranean Atlantic
Sustainable diets	Low carbon Planetary health
Religious diets	Buddhist Christian Hindu Islamic Jain Jewish Rastafari Sikh
Vegetarianism and veganism	Fruitarianism Meat analogue Milk substitute Raw vegan Tofu
Semi-vegetarianism	Ovo-lacto vegetarianism Pescetarian Pollotarian
Supplement diets	Bodybuilding supplements Meal replacement Therapeutic food
Non-solid diets	Liquid diets Very-low-calorie diet
Specific restrictions	Calorie restriction Cardiac diet Diabetic diet Elimination diet Fluid restriction diet Gluten-free Gluten-free and casein-free Intermittent fasting Low-sodium Low-FODMAP Low-carbohydrate Low-fat Low-fiber/low-residue diet Low-protein Monotrophic diet NPO Renal diet Soft diet Specific carbohydrate
Other diets	Entomophagy Cotton ball Pica DASH Inuit MIND Time Restricted Eating Liquid diet Ninja diet Raw foodism U.S. military
Fad diets	Cambridge Macrobiotic Master Cleanse Junk food Superfood Slow-Carb
List of diets	Diet food

Nutrition

Amino acids	Alanine Arginine Asparagine Aspartic acid Cysteine Glutamic acid Glutamine Glycine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Proline Selenocysteine Serine Threonine Tryptophan Tyrosine Valine
Vitamins	Vitamin A Vitamin B₁ Vitamin B₂ Vitamin B₃ Vitamin B₅ Vitamin B₆ Vitamin B₇ Vitamin B₉ Vitamin B₁₂ Vitamin C Vitamin D Vitamin E Vitamin K
Minerals	Calcium Chlorine Chromium Cobalt Copper Iodine Iron Magnesium Manganese Molybdenum Nickel Phosphorus Potassium Selenium Sodium Vanadium Zinc

Nutritional
advice

Public health

General

Preventive healthcare

Population health

Biological and
epidemiological statistics

Infectious and epidemic
disease prevention

Food hygiene and
safety management

Health behavioral
sciences

Organizations,
education
and history

Organizations	Caribbean Caribbean Public Health Agency China Center for Disease Control and Prevention Europe Centre for Disease Prevention and Control Committee on the Environment, Public Health and Food Safety India Ministry of Health and Family Welfare Canada Health Canada Public Health Agency U.S. Centers for Disease Control and Prevention Health departments in the United States Council on Education for Public Health Public Health Service World Health Organization World Toilet Organization (Full list)
Education	Health education Higher education Bachelor of Science in Public Health Doctor of Public Health Professional degrees of public health Schools of public health
History	Sara Josephine Baker Samuel Jay Crumbine Carl Rogers Darnall Joseph Lister Margaret Sanger John Snow Typhoid Mary Radium Girls Germ theory of disease Social hygiene movement

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