Julia Komp (born 7 April 1989) is a German chef. She is the youngest German female chef to be awarded a Michelin star. She is chief chef at Schloss Loersfeld [de] in Kerpen.
Early life and education
Komp grew up in Overath, and graduated as an intern student at Schloss Lerbach under Dieter Müller (chef) [de], who was awarded three Michelin stars.
Career
Komp was sous chef in the restaurant La Poêle d’O*r in Cologne. She trained as a cook in the restaurant Zur Tant in Cologne's Porz district, where she took a position in the TÜV Rheinland executive lounge.
In 2016, at the age 27, she became the youngest German female chef to be awarded a Michelin star.
Additionally, she has made appearances in several West German Radio Cologne productions, including Here and Now. and 'at home + on the go und kochen & backen She has also been a judge on ZDF Kitchen Battle since 2018.
In 2020, she was recognized as Cook of the Year by Schlemmer Atlas.
See also
References
- ^ Regina Niedenzu (June 5, 2018), Germany's youngest starred female chef (video), Deutsche Welle
- "Julia Komp" (in German). Schloss Loersfeld. Retrieved 2018-09-10.
- Rebecca Erken (2017-08-19). "Champagner mag sie jetzt nicht mehr". FAZ (in German). Retrieved 2018-09-10.
- Willi Keinhorst (2017-11-08). "Im Urlaub gehe ich an die billigsten Buden" [On holiday I go to the cheapest shacks]. Die Welt (in German). Retrieved 2018-09-10.
- "Hier und heute: Marie-Luise Marjan kocht mit Julia Komp sommerliches Hähnchencurry". wdr.de. 2018-05-30. Retrieved 2019-07-12.
- "daheim + unterwegs". Programm.ARD.de. 2017-02-28. Retrieved 2019-07-12.
- Helma Potthoff. "kochen & backen: Dafür stehen wir". WDR.de. Retrieved 2019-12-04.
- "Erstmals Höchstnote für Jan Hartwig und Christian Scharrer" (in German). Retrieved 2020-11-01.
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