Kansar - Misplaced Pages

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Kansar
Kansar (Lapsi)
Alternative names	Kansar
Course	Dessert
Region or state	South Gujarat, Gujarat, India
Serving temperature	Hot
Main ingredients	Cracked wheat, gour, ghee

Kansar (Also known as Lapsi) is a sweet dessert from Gujarat, India, whose main ingredients are whole wheat flour or broken wheat, sugar powder and clarified butter. Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies and every happy occasion.

References

^ "Kansar | Lapsi Recipe | Gujarati Kansar | Lapsi Sweet Dish | Traditional Kansar | Queen's Kitchen | Queenskitchen.in | Cooking Website | Recipe Website". queenskitchen.in. Retrieved 19 January 2023.
^ Suresh Singh, Di Kumar (1995). Daman and Diu. Popular Books. p. 47. ISBN 978-81-7154-761-6.
The Journal of the Anthropological Survey of India, Volume 41, p. 87 -

Indian dishes

North

Mughlai	Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala
Rajasthani	Bati Bikaneri bhujia Churma Dal badam chakki Dal bati Dal bati churma Kanda kachori Laal maans Mirchi bada Panchratna dal
Punjabi	Makki ki roti Pinni Sarson ka saag Tandoori chicken
Kashmiri	Noon chai Rogan josh Shab deg
Uttar Pradeshi	Peda Petha
Other	Aloo gobhi Aloo mutter Baingan bharta Barfi (kaju barfi/kaju katli) Bhatura Butter chicken Chana masala Chapati Chicken tikka Chole bhature Dal makhani Dum aloo Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak paneer Pakora Paneer tikka Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab Paneer tikka masala

South

Hyderabadi	Baghaar-e-baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan Osmania biscuit
Karnataka	Benne dose Bisi bele bath Masala dosa Mysore pak
Kerala	Appam (pesaha appam) Aviyal Sadya Chicken Chettinad Bonda Idiyappam Puttu Thalassery biryani Parotta Pathiri Kozhukkatta Kerala beef fry Malabar matthi curry
Other	Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada Kaja Kanji Koottu Kuzhambu Murukku Pachadi Palathalikalu Paniyaram Parotta Paruppusilli Pesarattu Payasam Pootharekulu Pongal Ponganalu Poriyal Pulihora Rasam Rice and curry Sakinalu Sambar Sevai Ulava charu Upma Uttapam Vada

West

Gujarati	Dhokla Doodhpak Handvo Khakhra Undhiyu
Maharashtrian	Kombdi vade Misal Thalipeeth Vada pav Veg kolhapuri
Other	Akuri Basundi Bhakri Bhel puri Bombil fry Chinese bhel Chivda Chouriço Dahi vada Dhansak Kadboli Khatkhate Khandvi Khichdi Kuswar Misal pav Pav bhaji Patoleo Patra ni machhi Pohe Sabudana khichri Sanna Sarapatel Sev puri Shrikhand Solkadhi Vindaloo Xacuti

East

Bengali	Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Jolbhora Indian Chinese cuisine Kati roll Kosha mangsho Kheer Khicuṛi Luchi Machher Jhol Malpua Manohara Mihidana Nikhunti Panta bhat Pantua Paturi Payesh Pitha Radhaballavi Rasgulla Ras malai Roshkodom Sandesh Sarbhaja Sarpuria Sitabhog Shorshe ilish Shukto
Odia	Chandrakanti Chaṛachaṛi Chhena gaja Chhena jalebi Chhena jhili Chhena kheeri Chhena poda Chingudi jhola Dahi baigana Dahi machha Dahibara aludam Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali Rasgulla Santula Mathapuli
Bihari	Litti Ghugni Sattu Khaja Champaran meat Laddu Tilkut Anarsa Regional (Bhojpuri, Maithil, Magahi)

Miscellaneous

Indian diaspora

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References