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Katiki Domokou (Greek: Κατίκι Δομοκού) is a cheese made of goat and sheep milk. Its origin is from Domokos in Phthiotis prefecture. It has white color. It is a soft cheese with low fat content. The average nutritional value of 100 gr of the product is 169 kcal, 10 gr proteins, 3 gr hydrocarbons and 13 gr fats. It is a traditional product with protected designation of origin. It is made from pasteurised milk that curdles without rennet and it is drained in bags made of cloth. It is available for sale in many supermarkets.

It can be served in toast or dakos. It can be added in salad as an ingredient and it fills pitas.

References

1. Dionysopoulou, Nadia. "Ορεινές Πλαγιές Κατίκι Δομοκού". Oreines Plagies Katiki Domokou. Archived from the original on 2018-08-08. Retrieved 2018-08-14.
2. "Κατίκι Δομοκού | Δήμος Δομοκού". www.domokos.gr (in Greek). Retrieved 2018-08-14.
3. "Κατίκι Δομοκού Π.Ο.Π". www.cheeselovers.gr (in Greek). Retrieved 2018-08-14.
4. "Ντάκος light με ντομάτα και βασιλικό συνταγή από diatrosofia". Cookpad (in Greek). Retrieved 2018-08-14.
5. "Μακαρονοσαλάτα με σαλάμι αέρος και κατίκι Δομοκού συνταγή από katerina". Cookpad (in Greek). Retrieved 2018-08-14.
6. "Σαλάτα με φρέσκα λαχανικά και ξηρά δαμάσκηνα συνταγή από sweeney". Cookpad (in Greek). Retrieved 2018-08-14.
7. "Κανελόνια με σπανάκι και τυρί συνταγή από ΟΙ ΣΥΝΤΑΓΕΣ ΤΗΣ ΜΑΜΑΣ". Cookpad (in Greek). Retrieved 2018-08-14.

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