Type | Snack (mont) |
---|---|
Place of origin | Myanmar (Burma) |
Region or state | Southeast Asia |
Associated cuisine | Burmese |
Main ingredients | egg, flour, onions, chicken, shrimp |
Khanon dok (Burmese: ခနုံထုပ်; pronounced [kʰənòʊɴdoʊʔ]; also spelt khanon htok) is a traditional Burmese snack or mont. The word khanon htok is a portmanteau of Thai khanom (lit. 'dessert') and Burmese htok (lit. 'parcel'). The snack is essentially a stuffed crepe-like omelette filled with sautéed chicken or shrimp, and rolled like an eggroll.
Khanon dok is a popular delicacy in Mandalay, where it was considered a favorite snack of the Mandalay Palace royals during tea time or supper. A series of Burmese–Siamese wars beginning with Hsinbyushin's reign resulted in the emergence of Thai-inspired delicacies, including khanon dok, shwe yin aye, mont let hsaung, and mont di.
References
- ဘိုဘို (2019-06-17). "မန္တလေး အကြောင်း လူသိနည်းတဲ့ ၅ ချက်". BBC (in Burmese). Retrieved 2019-11-15.
- Thaw Kaung (2014-05-08). "Myanmar Food: Traditional and Change". TODAY. Archived from the original on 2019-05-19. Retrieved 2019-11-15.
- "မန္တလေးက ခနုံထုပ်". The Voice (in Burmese). Archived from the original on 2019-11-18. Retrieved 2019-11-15.
Burmese cuisine | |
---|---|
Salads | |
Rice dishes | |
Noodle dishes | |
Other dishes | |
Snacks |
|
Drinks and beverages | |
Seasonings and ingredients | |
Miscellaneous | |
This article about Burmese cuisine is a stub. You can help Misplaced Pages by expanding it. |