Kluyveromyces nonfermentans | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Saccharomycetes |
Order: | Saccharomycetales |
Family: | Saccharomycetaceae |
Genus: | Kluyveromyces |
Species: | K. nonfermentans |
Binomial name | |
Kluyveromyces nonfermentans Nagahama, 1999 |
Kluyveromyces nonfermentans is a Kluyveromyces species occurring as a yeast. It was originally isolated from the deep sea, with various strains being isolated from sediment, a clam, and a crab. It is notable among the Kluyveromyces species as the only member unable to ferment glucose.
Discovery
In 1999, eleven strains of a previously unknown Kluyveromyces species were discovered in deep-sea samples from Suruga Bay and Sagami Bay off the coast of Honshu, Japan. The samples originated from marine sediment, a Calyptogena clam, and an unknown crab species.
Genomic analysis
At the time of discovery, K. nonfermentans was determined to be most closely related to Kluyveromyces aestuarii based on 18S rRNA gene sequences.
References
- ^ Nagahama, Takahiko; Hamamoto, Makiko; Nakase, Takashi; Horikoshi, Koki (1999). "Kluyveromyces nonfermentans sp. nov., a new yeast species isolated from the deep sea". International Journal of Systematic and Evolutionary Microbiology. 49 (4): 1899–1905. doi:10.1099/00207713-49-4-1899. ISSN 1466-5034. PMID 10555374.
- Lachance, Marc-André (2007). "Current status of Kluyveromyces systematics". FEMS Yeast Research. 7 (5): 642–645. doi:10.1111/j.1567-1364.2006.00197.x. ISSN 1567-1356. PMID 17233761.
Taxon identifiers | |
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Kluyveromyces nonfermentans |
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