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Krumiri

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Italian kind of biscuit
Krumiri
TypeBiscuit
Place of originItaly
Region or stateCasale Monferrato
Created byDomenico Rossi
Main ingredientsWheat flour, sugar, butter, eggs, vanilla

Krumiri are a kind of biscuit which is regarded as the particular delicacy of Casale Monferrato, the city in north-west Italy where they were invented in 1878 by the confectioner Domenico Rossi. They are made without water from wheat flour, sugar, butter, eggs and vanilla, in the form of a slightly bent, rough-surfaced cylinder. This handlebar shape is said to have been chosen in honour of the extravagantly moustachioed Victor Emanuel II, the first king of united Italy.

They may be eaten with—or dunked in—tea, liqueurs, wine, zabaione, etc.

Recognition

Krumiri were awarded a bronze medal at the 1884 Universal Exhibition held in Turin and the following year the manufacturers received a Royal Warrant to supply the Duke of Aosta. Warrants from the Duke of Genoa and from King Umberto I followed in 1886 and 1891. Today krumiri are among the Piedmontese specialities included in the Region’s official list of Prodotto agroalimentare tradizionale.

References

  1. ^ Krumiri Archived 2008-09-08 at the Wayback Machine, Sito Ufficiale della Regione Piemonte – Agricoltura e Qualità.
  2. Krumiri, www.arsvitae.it.
  3. How to enjoy them Archived 2007-06-25 at the Wayback Machine, krumirirossi.it.
  4. History Archived 2007-06-25 at the Wayback Machine, krumirirossi.it.
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