 Two wooden chopsticks lifting three thick potato noodles out of a reddish broth filled with other noodles of the same kind. | |
| Alternative names | 宽粉 |
|---|---|
| Type | Noodle dish |
| Course | Main course |
| Place of origin | China |
| Associated cuisine | Sichuan cuisine |
| Main ingredients | Potatoes |
Kuanfen noodles (Chinese: 宽粉) are broad Chinese noodles made from potatoes. They are commonly used in hotpot and stew (Suan la fen). They can also be made from purple potatoes (Zi shu kuan fen).
References
- "Kuanfen Fresh Potato Noodles for Hot Pot 240g". 8TTO MARKET. Retrieved 2024-11-22.
- Kwan, K. P. (2021-08-12). "Suan la fen (酸辣粉)- How to make Szechuan hot and sour noodles". Taste Of Asian Food. Retrieved 2024-11-22.
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