For the garlic sauce, see Aioli.
L'Aiòli was a Provençal-language newspaper founded by Frédéric Mistral in 1891 to defend and promote Occitan languages and literature, as part of the Félibrige movement. The name comes from a famous Provençal dish, aïoli.
It was published in Avignon and published three issues monthly.
It closed in 1899 after a total of 324 issues had been published.
Notes
- Julian Wright, The Regionalist Movement in France 1890–1914: Jean Charles-Brun and French Political Thought, ISBN 0199264880, p. 47–48 and passim
- Catalog record at Harvard University Library
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