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Academic journal

*LWT*
Publication details
Discipline	Food science, food technology
Language	English
Edited by	Rakesh K. Singh
Former name(s)	Lebensmittel-Wissenschaft & Technologie
History	1968–present
Publisher	Elsevier on behalf of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology
Frequency	10/year
Impact factor	6.0 (2023)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	LWT
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus
CODEN	LBWTAP
ISSN	0023-6438 (print) 1096-1127 (web)
LCCN	72625017
OCLC no.	858312025
Links
Journal homepage Online archive

LWT - Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie (English: Food Science & Technology), is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. According to the Journal Citation Reports, the journal's 2023 impact factor was 6.0.

In January 2022 LWT became an open access journal.

References

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